Consumer acceptance of genetically engineered foods - perceived and real risks
Berit Nygård Berit Nygård and Reidar Almås
Bok Engelsk 1996
Les boka på nett
Digital utgave: Søke-URL
| Utgitt | Trondheim : Centre for Rural Research , [1996]
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| Omfang | 19 bl.
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| Opplysninger | "Paper to the ESA subgroup meeting "The Sociology of Consumption", Tallinn, Estonia, 29 August - 1 September 1996"
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| Emner |
