Young adults and seafood : using the voice of consumers to develop new seafood product concepts aimed at increasing consumption
Themistoklis Altintzoglou
Bok Engelsk 2010
| Utgitt | [Tromsø] : University of Tromsø, Faculty of Health Sciences, Department of Community Medicine , 2010
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| Omfang | 1 b. (flere pag.)
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| Opplysninger | Avhandling (ph.d.) - Universitetet i Tromsø, 2010.
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