A molecular and a practical approach to biotechnology of lactobacilli : with special reference to ve - detaljert visning

A molecular and a practical approach to biotechnology of lactobacilli : with special reference to vegetable fermentations and new product development

Thea Wenche Aukrust by Thea Wenche Aukrust
Bok Engelsk 1993


Utgitt	Ås : [T.W. Aukrust] , 1993
Omfang	1 b. (flere pag.) : fig.
Opplysninger	Avhandling (Dr.Agric.) - Norges landbrukshøgskole, 1994
Emner	Biotechnology Fermented foods Lactobacillus New products Vis mer... Vegetable products bakterier bioteknologi genetikk genteknologi fermenteringmelkesyre produktutvikling startkulturer