The psychology of food choice
edited by Richard Shepherd and Monique Raats
Bok Engelsk 2006
Utgitt | Wallingford : CABI , 2006
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Omfang | X, 399 s. : ill.
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Opplysninger | "In association with the Nutrition Society"
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Emner | Food habits - Psychological aspects
Age Factors Emotions Food Habits Vis mer... Food Preferences
Mass Media mat psykologi matvaner kosthold matkultur matsosiologi matpreferanser spisevaner media massemedia vegetarianere ungdomeldre overvekt fedme kostholdsendring helse følelser |
Dewey | |
ISBN | 0851990320. - 9780851990323. - 9781845937232
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