The technology of vitamins in food
edited by P. Berry Ottaway
Bok Engelsk 1993
Utgitt | London : Blackie Academic & Professional , 1993
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Omfang | ix, 270 s. : ill.
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Opplysninger | Includes bibliographical references and index.
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Emner | |
ISBN | 0751400920
|
Utgitt | London : Blackie Academic & Professional , 1993
|
---|---|
Omfang | ix, 270 s. : ill.
|
Opplysninger | Includes bibliographical references and index.
|
Emner | |
ISBN | 0751400920
|