Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients
by Stan Hieronymus
Bok Engelsk 2016
| Utgitt | Boulder : Brewers Publ. , cop. 2016
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|---|---|
| Omfang | XXI, 340 s. : ill.
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| Opplysninger | Har bibliografi, noter, register
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| Emner | |
| Dewey | |
| ISBN | 978-1-938469-27-5(h.)
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