Quick service restaurants, franchising and multi-unit chain management
H.G. Parsa, Francis A. Kwansa, editors
Bok Engelsk 2001
| Utgitt | New York : Haworth Hospitality Press , 2001
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|---|---|
| Omfang | xxi, 348 s. : ill.
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| Opplysninger | "Co-published simultaneously as Journal of Restaurant & Foodservice Marketing, Volume 4, Numbers 3/4 2001." - Tittelbladet
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| Emner | |
| ISBN | 0789017040. - 0789017059
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