Extrusion cooking : technologies and applications /

edited by Robin Guy.
Bok · Engelsk · 2001

Utgitt	Boca Raton, Fla. : Cambridge, Eng. : : CRC Press ; : Woodhead, , 2001.
Omfang	vii, 206 p. : : ill. ;
Emner	Extrusion process. Food processing machinery. Food - Extrusion. Processed foods. Vis mer... Alimentos. Cocina. Extrusión.
ISBN	0849312078 (CRC). - 1855735598 (Woodhead). - 9780849312076. - 9781855735590