Food safety in China : Science, Technology, Management and Regulation

edited by Joseph Jwu-Shan Jen, Junshi Chen.
Bok · Engelsk · 2017

Annen tittel	Food Safety in China
Omfang	xxxvi, 657s. ;
Emner	Food adulteration and inspection - China. Food contamination - China. Food - Safety measures - Government policy - China.
Dewey	363.19260951
ISBN	9781119237969 (hbk.) : : £175.00