Food taste chemistry : based on a symposium
sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 ; James C. Boudreau, editor
Bok Engelsk 1979
| Utgitt | Washington, D.C. : American Chemical Society , 1979
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|---|---|
| Omfang | ix, 262 s. : ill.
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| Emner | |
| ISBN | 0841205264
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