Right to food : making it happen : progress and lessons learned through implementation
Bok Engelsk 2011
| Utgitt | Rome : FAO , 2011
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|---|---|
| Omfang | XIV, 177 s. : ill.
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| Opplysninger | Includes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome
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| Emner | |
| ISBN | 9789251068908
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