Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.) : master thesis in aquaculture
Hang Ai Tran Nguyen
Bok Engelsk 2011 Ai (Hang Tran Nguyen)
| Utgitt | Ås : [Hang Ai Tran Nguyen] , 2011
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| Omfang | 54 s. : ill., fig.
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| Opplysninger | M.Sc.thesis - Universitetet for miljø- og biovitenskap, Institutt for husdyr- og akvakulturvitenskap, Ås, 2011
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| Emner | Atlantic salmon
Biological properties Blood Diet Vis mer... Feeding
Feeds Fish fillets Growth Laboratory experimentation Lipid content Liver Muscles Norway Oils Oxidation Quality Salmo salar Stress Vitamin E pH diett fôr fôring laks fettinnhold olje blod ph muskel lever vekst stress filet kvalitet |
