Effects of low temperature and ice on post-harvest storage quality of selected cultivars of cauliflower (Brassica oleracea sps. botrytis), cabbage (Brassica oleracea sps. capitata) and kohlrabi (Brassica oleracea sps. gongyloides) : an analysis of antioxidant activity, total phenol and L-ascorbic acid
jointly by: Ganesh Bahadur Rawat and Krishna Prasad Sapkota
Bok Engelsk 2012
| Annen tittel | |
|---|---|
| Utgitt | Ås : [G.B. Rawat] : [K.P. Sapkota] , 2012
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| Omfang | XI, 104 bl. : ill., fig.
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| Opplysninger | Mastergradsoppgave i Plantevitenskap - Universitetet for miljø- og biovitenskap, Institutt for plante- og miljøvitenskap, Ås, 2012
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| Emner | Antioxidants
Ascorbic acid Brassica oleracea Cabbages Vis mer... Cauliflowers
Cold storage Crop management Dry matter content Food quality Health foods Ice Keeping quality Kohlrabi Norway Phenols Postharvest control Postharvest physiology Product quality Selection Varieties blomkål kål kålrot hodekål lagring is postharvest behandling kvali. tet helsekost antioksidanter kjølelagring variat sort seleksjon, utvalg vitamin c, askorbinsyre tørrstoffinnhold |
