Fermented milk : proceedings of the IDF Seminar on aroma and texture of fermented milk held in Koldi - detaljert visning

Fermented milk : proceedings of the IDF Seminar on aroma and texture of fermented milk held in Kolding, Denmark, June 2002

IDF Seminar on Aroma and Texture of Fermented Milk
Bok Engelsk 2003


Utgitt	Brussels : International Dairy Federation, IDF , 2003
Omfang	405 s. : fig.
Emner	Bacteria Cultured milk Fermentation Flavour Vis mer... Processing Starter cultures Texture
ISBN	9290980362