Barley science : recent advances from molecular biology to agronomy of yield and quality
Gustavo A. Slafer ... [et al.] editors
Bok Engelsk 2002
Utgitt | N.Y. : Food Products Press , c2002
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Omfang | XX, 565 s. : fig.
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Emner | |
ISBN | 1560229098. - 1560229101
|
Utgitt | N.Y. : Food Products Press , c2002
|
---|---|
Omfang | XX, 565 s. : fig.
|
Emner | |
ISBN | 1560229098. - 1560229101
|