Sorghum and the millets : their composition and nutritive value
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam
Bok Engelsk 1980 Joseph H Hulse
| Utgitt | London : Academic Press , 1980
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|---|---|
| Omfang | xvii, 997 p. : ill.
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| Opplysninger | Bibliography: p. 877-965.. - Includes index.. - Også utgitt New York
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| Emner | |
| ISBN | 0123613507
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