Nutritional quality of cereal grains : genetic and agronomic improvement
R.A. Olson and K.J. Frey, editors ; editorial committee ... J.D. Axtell, R.A. Kleese
Bok Engelsk 1987
Utgitt | Madison, Wis. : American Society of Agronomy ; Crop Science Society of America ; Soil Science Society of America , 1987
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Omfang | XX, 511 s. : ill., fig.
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Emner | |
ISBN | 0891180923
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