Nutritional quality of cereal grains : genetic and agronomic improvement


R.A. Olson and K.J. Frey, editors ; editorial committee ... J.D. Axtell, R.A. Kleese
Bok Engelsk 1987
Utgitt
Madison, Wis. : American Society of Agronomy ; Crop Science Society of America ; Soil Science Society of America , 1987
Omfang
XX, 511 s. : ill., fig.
Emner
ISBN
0891180923

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