Gliadin and glutenin : the unique balance of wheat quality
edited by Colin Wrigley, Ferenc Békés and Walter Bushuk
Bok Engelsk 2006
| Utgitt | St. Paul, Minn. : AACC International , c2006
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|---|---|
| Omfang | X, 466 s. : fig.
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| Emner | Dough
Gluten Wheat Cereal protein Vis mer... Food technology
Glutenins Prolamines Quality Wheats gluten hvete kvalitet protein planteprotein næringsmiddelkjemi |
| ISBN | 1891127519. - 9781891127519
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