Food protein analysis : quantitative effects on processing

R.K Owusu-Apenten
Bok · Engelsk · 2002 R.K. Owusu-Apenten

Utgitt	New York : Marcel Dekker , c2002
Omfang	XI, 463 s. : fig.
Emner	Food industry and trade Proteins - Analysis Food technology Proteins
ISBN	0824706846