Extrusion processing technology : food and non-food biomaterials
Jean-Marie Bouvier and Osvaldo Campanella
Bok Engelsk 2014
| Utgitt | West Sussex, UK : Wiley Blackwell , 2014
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|---|---|
| Omfang | XI, 518 s.
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| Emner | Biochemical engineering
Food - Extrusion Polymers - Extrusion Biotechnology Vis mer... Extrusion
Food processing Foods Polymers utpressing bioteknologi biokjemi mat ekstrudering behandling |
| ISBN | 9781444338119
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