Post-mortem changes in chicken muscle : some key biochemical processes involved in the conversion of muscle to meat

Franciscus Johannes Gerardus Schreurs
Bok · Engelsk · 1998

Utgitt	Wageningen : [F.J.G. Schreurs] , 1998
Omfang	173 s. : ill.
Opplysninger	Avhandling (doktorgrad) - Landbouwuniversiteit Wageningen, 1998
ISBN	9054859717