Dietary fats : determinants of preference, selection, and consumption
edited by D.J. Mela
Bok Engelsk 1992
| Utgitt | London : Elsevier Applied Science , c1992
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|---|---|
| Omfang | ix, 192 s. : ill.
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| Opplysninger | "Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.. - Includes bibliographical references.
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| Emner | |
| ISBN | 1851668659
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