Bakery food manufacture and quality : water control and effects
Stanley P. Cauvain and Linda S. Young
Bok Engelsk 2008
Utgitt | Oxford : Wiley-Blackwell , 2008
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Omfang | xii,289 s. : ill.
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Utgave | 2nd edition
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Emner | baking kvalitet vann
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ISBN | 9781405176132
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