Bakery food manufacture and quality : water control and effects
Stanley P. Cauvain and Linda S. Young
Bok Engelsk 2008
| Utgitt | Oxford : Wiley-Blackwell , 2008
|
|---|---|
| Omfang | xii,289 s. : ill.
|
| Utgave | 2nd edition
|
| Emner | baking kvalitet vann
|
| ISBN | 9781405176132
|
