Near-infrared technology : in the agricultural and food industries
edited by Phil Williams and Karl Norris
Bok Engelsk 2001
Annen tittel | |
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Utgitt | St. Paul, Minn. : American Association of Cereal Chemists , c2001
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Omfang | XV, 296 s. : ill.
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Utgave | 2nd ed.
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Emner | Food - Analysis
Food - Composition Near infrared reflectance spectroscopy Analytical methods Vis mer... Data analysis
Equipment Food industry Infrared spectrophotometry Statistical methods spektroskopi infrarød analytisk kjemi analysemetoder |
ISBN | 1891127241
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Near-infrared technology in the agricultural and food industries
edited by Phil Williams and Karl Norris
Bok · Engelsk · 1987
edited by Phil Williams and Karl Norris
Bok · Engelsk · 1987