Near-infrared technology : in the agricultural and food industries
edited by Phil Williams and Karl Norris
Bok Engelsk 2001
| Annen tittel | |
|---|---|
| Utgitt | St. Paul, Minn. : American Association of Cereal Chemists , c2001
|
| Omfang | XV, 296 s. : ill.
|
| Utgave | 2nd ed.
|
| Emner | Food - Analysis
Food - Composition Near infrared reflectance spectroscopy Analytical methods Vis mer... Data analysis
Equipment Food industry Infrared spectrophotometry Statistical methods spektroskopi infrarød analytisk kjemi analysemetoder |
| ISBN | 1891127241
|
Near-infrared technology in the agricultural and food industries
edited by Phil Williams and Karl Norris
Bok · Engelsk · 1987
edited by Phil Williams and Karl Norris
Bok · Engelsk · 1987
