COST action 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings of the final meeting in Udine, Italy, from 23 to 25 September 1999

edited by Paola Pittia, Elisabeth Guichard
Bok · Engelsk · 2000

Utgitt	Brussels : European Communities , 2000
Omfang	258 s. : ill.
Emner	analyser aroma ligander næringsmidler sensorikk smak tekstur
ISBN	9282897710