Food packaging and preservation : theory and practice
edited by M. Mathlouthi
Bok Engelsk 1986
| Utgitt | London : Elsevier Applied Science Publishers , c1986
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|---|---|
| Omfang | xiii, 402 s. : ill.
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| Opplysninger | Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.. - Includes bibliographies and index.
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| Emner | |
| ISBN | 0853344132
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