Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger
Bok Engelsk 1992
| Utgitt | New York : Van Nostrand Reinhold , c1992
|
|---|---|
| Omfang | xii, 368 s.
|
| Opplysninger | "An AVI book."
|
| Emner | Cultured milk - Encyclopedias
Fermented milk - Encyclopedias melk melkeprodukter fermentering oppslagsbøker |
| ISBN | 0442008694
|
