An outline of food law : structure, principles, main provisions
prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office
Bok Engelsk 1975
| Utgitt | Rome : FAO , 1975
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|---|---|
| Omfang | viii, 105 s.
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| Emner | |
| ISBN | 9251019800
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