International food safety handbook : science, international regulation, and control
edited by Kees van der Heijden ... [et al.]
Bok Engelsk 1999
Utgitt | New York : Marcel Dekker , 1999
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Omfang | XII, 811 s. : fig.
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Emner | Food adulteration and inspection
Food industry and trade - Safety measures Food industry Food safety Vis mer... Food science
Quality controls Regulations næringsmiddelkontroll håndbøker mat sikkerhetskontroll matkvalitet |
ISBN | 0824793544
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