Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Bok · Engelsk · 2008

Utgitt	Rome Geneva : FAO/WHO , 2008
Omfang	xx, 138 s. : tab.
Emner	Angiosperms Asteraceae Food Contamination Food Handling - methods Vis mer... Plants, Edible - microbiology Risk Assessment
ISBN	9789241563789. - 9789251061183