Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Bok Engelsk 2007
| Utgitt | Geneva : World Health Organization , c2007
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|---|---|
| Omfang | IX, 94 s. : tab.
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| Emner | |
| ISBN | 9241209402. - 9789241209403
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