Food safety of proteins : in agricultural biotechnology
edited by Bruce G. Hammond
Bok Engelsk 2008
| Utgitt | Boca Raton, Fla. : CRC Press , c2008
|
|---|---|
| Omfang | 299 s. : ill.
|
| Emner | Agricultural biotechnology - Risk assessment
Bacterial proteins Food - Safety measures Mat Proteiner Bioteknologi |
| ISBN | 0849339677. - 9780849339677
|
