Culinary arts and sciences : global and national perspectives
First International Conference on Culinary Arts and Sciences, ICCAS 96 ; organised by The Worshipful Company of Cooks, Centre for Culinary Research ; Wessex Institute of Technology ; Bournemouth University ; editor: J.S.A. Edwards
Bok Engelsk 1996
| Utgitt | Southampton : Computational Mechanics Publ. , c1996
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| Omfang | 519 s. : ill.
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| Opplysninger | Norske foredragsholdere: I.S. Folgerø, S. Larsen, L. Lervik, T. Gustavsen
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| Emner | Caterers and catering - Congresses
Food habits - Congresses Food service - Congresses mat serveringssteder |
| ISBN | 1853123994
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