Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition
edited by R. J. Maughan, L. M. Burke and E. F. Coyle
Bok Engelsk 2004
| Utgitt | London : Routledge , 2004
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|---|---|
| Omfang | xiv, 239 s.
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| Emner | |
| ISBN | 0415339065. - 0415339073
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