Protein crystallization : techniques, strategies, and tips : a laboratory manual
edited by Terese M. Bergfors
Bok Engelsk 1999
Utgitt | La Jolla, Calif. : International University Line , c1999
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Omfang | XIX, 306 s. : ill.
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Emner | |
ISBN | 0963681753
|
Utgitt | La Jolla, Calif. : International University Line , c1999
|
---|---|
Omfang | XIX, 306 s. : ill.
|
Emner | |
ISBN | 0963681753
|