The Foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef Jim Botscacos
Aglaia Kremezi ; photographs by Aglaia Kremezi
Bok Engelsk 2000
| Utgitt | Boston : Houghton Mifflin , 2000
|
|---|---|
| Omfang | XII, 298 s.
|
| Emner | |
| ISBN | 0395982111. - 9780395982112
|
