The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
by Elisabeth Ayrton
Bok Engelsk 1977
| Utgitt | Harmondsworth, Middlesex : Penguin Books , 1977
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|---|---|
| Omfang | 547 s. : ill.
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| Emner | |
| ISBN | 0140461884
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