Meal preparation and training : the health care professional's guide
Judith Lannefeld Klinger · Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee
Bok Engelsk 1997
| Utgitt | Thorofare, NJ, USA : SLACK , c1997
|
|---|---|
| Omfang | 320 s. : ill.
|
| Emner | Cookery for people with disabilities
ergoterapi rehabilitering adl matlaging funksjonshemmede spisetreni ng måltider spising eldre handling shopping kjøkkeninnredning hjelpemid ler kjøkkenredskap ernæring |
| ISBN | 1556423438
|
