Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

and an essay on fish cookery followed by 200 Mediterranean recipes
Bok · Engelsk · 1972 Alan Davidson

Utgitt	Harmondsworth : Penguin , 1972
Omfang	425 s. : ill.
Emner	Cookery (Seafood) Fishes - Mediterranean Sea Shellfish - Mediterranean Sea kokebøker mat matlaging matoppskrifter sjømat middelhavetfisk fiskearter
ISBN	0140461744