Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish

edited by J. R. Burt
Bok · Engelsk · 1988

Utgitt	London : Elsevier , c1988
Omfang	xii, 166 s. : ill.
Emner	Dried fish Fish, Smoked Fisk - Røyking Fisk - Tørking fisk konservering røkt tørket
ISBN	1851662472