Fruit processing : nutrition, products, and quality management
edited by David Arthey and Philip R. Ashurst
Bok Engelsk 2001
Utgitt | Gaithersburg, Md. : Aspen Publishers , 2001
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Omfang | xiv, 312 s. : ill.
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Utgave | 2nd ed.
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Emner | |
ISBN | 0834217333
|
Utgitt | Gaithersburg, Md. : Aspen Publishers , 2001
|
---|---|
Omfang | xiv, 312 s. : ill.
|
Utgave | 2nd ed.
|
Emner | |
ISBN | 0834217333
|