Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces
by Patrick Lamb
Bok Engelsk 1710
| Utgitt | London : printed for Maurice Atkins , 1710
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|---|---|
| Omfang | 8 bl., 127 s., 8 bl.
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| Emner |
