Flavor of foods and beverages : chemistry and technology
edited by George Charalambous, George E. Inglett
Bok Språk ikke angitt 1978
| Utgitt | New York : Academic Press , 1978
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| Omfang | xiii, 422 s. : ill.
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| Opplysninger | "Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, held in Athens, Greece, June 27-29, 1978."
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| Emner | |
| ISBN | 0121690601
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