Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
edited by D. E. Johnston, M. H. Stevenson
Bok Engelsk 1990
| Utgitt | 1990
|
|---|---|
| Omfang | 173 s. : ill.
|
| Emner | bestråling næringsmidler kjemi biokjemi
|
| ISBN | 0851868576
|
