A taste of thyme : culinary cultures of the Middle East
edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Bok Engelsk 2000
| Utgitt | London : Tauris Parke Paperbacks , 2000
|
|---|---|
| Omfang | XVI, 302 s. : ill.
|
| Opplysninger | Basert på "... a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992" - Forordet. - Originalutg.: London ; New York : Tauris, 1994, med tittel: Culinary cultures of the Middle East
|
| Emner | Cookery, Middle Eastern - History
Food habits - History - Middle East Middle East - Social life and customs matlaging midtøsten matvaner mattradisjoner muslimer |
| ISBN | 1860646034. - 9781860646034
|
