Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure
Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Bok Engelsk 2003
| Utgitt | Washington D.C. : National Academies Press , c2003
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|---|---|
| Omfang | XX, 318 s. : ill.
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| Emner | Dioxins - Toxicology
Food contamination Dioxins - adverse effects Environmental Monitoring - methods Vis mer... Food Contamination - prevention & control
Food Supply - standards Risk Management MEDICAL Toxicology dioksiner helsefarlige stoffer mat næringsmidler næringsmiddeltoksikologi |
| Dewey | |
| ISBN | 0309089611
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