Food supply chain management : issues for the hospitality and retail sectors
edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball
Bok Engelsk 2001
| Utgitt | Oxford : Butterworth-Heineman , 2001
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|---|---|
| Omfang | XX, 339 s. : ill.
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| Emner | matforsyning matvarehandel matvareindustri
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| ISBN | 0750647620
|
