Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
edited by Gerald N. Wogan
Bok Engelsk 1965 International Symposium on Mycotoxins in Foodstuffs
| Utgitt | Cambridge : M.I.T. Press , [c1965]
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| Omfang | XII, 291 s. : ill.
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| Opplysninger | Presented by the Department of Nutrition and Food Science of M.I.T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization
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| Emner |
