The physiology and biochemistry of muscle as a food, 2 : proceedings of an international symposium
edited by E.J. Briskey, R. G. Cassens [and] B. B. Marsh
Bok Engelsk 1970 Symposium on the Physiology and Biochemistry of Muscle asa Food
Utgitt | Madison : University of Wisconsin Press , 1970
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Omfang | xvi, 843 s. : ill.
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Opplysninger | "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
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Emner | |
ISBN | 0299056805
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