Weaning The Pig : Concepts And Consequences


J.R. Pluske
Bok Engelsk 2003 · Electronic books.
Utgitt
Wageningen : : Wageningen Academic Publishers, , 2003.
Omfang
1 online resource (433 p.)
Opplysninger
Description based upon print version of record.. - ""Contents""; ""1 Introduction""; ""2 Growth of the weaned pig""; ""3 Nutritional management of the pig in preparation for weaning""; ""4 Behavioural changes and adaptations associated with weaning""; ""5 Metabolic and endocrine changes around weaning""; ""6 Factors affecting the voluntary feed intake of the weaned pig""; ""7 Digestive physiology of the weaned pig""; ""8 Diet-mediated modulation of small intestinal integrity in weaned piglets""; ""9 Interactions between the intestinal microflora, diet and diarrhoea, and their influences on piglet health in the immediate post-weaning period"". - ""10 Aspects of intestinal immunity in the pig around weaning""""11 Nutritional requirements of the weaned pig""; ""12 Intestinal nutrient requirements in weanling pigs""; ""13 Environmental requirements and housing of the weaned pig""; ""14 Saving and rearing underprivileged and supernumerary piglets, and improving their health at weaning""; ""15 Productivity and longevity of weaned sows""; ""Conclusions""; ""List of authors""; ""Index""
Emner
Sjanger
Dewey
ISBN
9076998175

Bibliotek som har denne